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– 09/12/2013 –

El Dátil de Oro se adjudica dos de los tres premios concedido por un jurado con dos representantes de «Top Chef»

El concurso «La ReTapa» ya ha elegido la mejor propuesta gastronómica entre los restaurantes candidatos de Elche, Benidorm, Torrevieja, Crevillente, Torrellano y Guardamar. El ganador de esta primera edición de la «Champions» de los populares concursos de tapas de la provincia ha sido la cafetería ilicitana el Dátil de Oro, con su «Pimiento en isla».

[…] «La ReTapa» ha contado con un jurado de excepción compuesto por Susi Díaz, jurado del exitoso programa de televisión «Top Chef» (y poseedora de una Estrella Michelin y dos Soles Repsol); Bárbara Amorós, participante en el mismo programa; José Juan Castelló, jefe de cocina del restaurante Piripi; y Odón Martínez, chef del Mesón Restaurante El Granaino, que ha sustituido a Paco Torreblanca. […]

Leer el artículo completo aquí.

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