ajax loader

– 30.11.2010 –

50 cocineros de prestigio recopilan en un libro de recetas inéditas en las que usan el dulce navideño en carnes, pescados y cócteles. César Marquiegui, jefe de cocina del nou Manolín, elaboró el lomo de cierva con lingote de turrón.

Ver artículo completo aquí.

Captura de pantalla 2017-02-08 a las 10.45.26

Comments (3)

  1. sscn bkn cpns 2018

    56692 859067The the next occasion Someone said a weblog, Hopefully so it doesnt disappoint me approximately this. What im saying is, I know it was my choice to read, but I really thought youd have something interesting to express. All I hear is often numerous whining about something which you could fix if you werent too busy looking for attention. 432750

  2. DMPK Analysis

    807299 790778Cause thats required valuable affiliate business rules to get you started on participating in circumstances appropriate for your incredible web-based business concern. Inernet marketing 563253

Deja un comentario