ajax loader

En la ponencia se han explicado tres platos con un ingrediente común, las algas. Los coprotagonistas han sido el pulpo, el salmonete y el atún. César Marquiegui ha estado acompañado por otro de los cocineros que trabajan en nuestro equipo, Javier Prados. Ha sido placer escucharos.

 

cesar-marquiegui-nou-manolin-planeta-en-conserva

Related Posts

Comments (8)

  1. http 192.168 ll

    We really love your site and find the vast majority of the discussions to be exactly I’m trying to find. Would you offer people to create material for you? I would not mind writing an article regarding router details or perhaps on some of the subjects you write about on this page. Awesome blog!

    https://itsshaunajohnstone.tumblr.com/

  2. avocat criminel

    Hey very nice blog!! Man .. Beautiful .. Amazing .. I’ll bookmark your blog and take the feeds also…I’m happy to find numerous useful information here in the post, we need develop more techniques in this regard, thanks for sharing. . . . . .

    http://doyonavocats.ca/

Deja un comentario